1 c. crushed pineapple, drained
1 c. cherry pie filling or other filling of choice
1 yellow cake mix
1 c. chopped nuts
2 tsp. lemon juice
2 sticks melted butter

Dump cherry pie filling, pineapple and lemon juice into a 9 x 13 inch pan. Mix. Sprinkle cake mix over this, then coconut and nuts. Pour melted butter over all. Bake at 350 degrees for 45 minutes. Then reduce heat to 250 degrees for 15 minutes.