1 can (21 oz.) pie filling (cherry, etc).
1 can (20 oz.) undrained pineapple, crushed
1 box yellow cake mix (or white or lemon)
1 stick butter, cut in patties
3/4 c. chopped nuts of choice

Butter 9x13 inch pan. Spread pie filling in pan, cover with crushed pineapple and juice. Spread dry cake mix over fruit. Dot with butter, sprinkle with nuts. Bake at 350 degrees for 30 minutes.