1 c. butter
1 c. sugar
2 eggs
2 c. whole wheat flour
1/2 tsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg
2 c. rolled oats
1/4 c. milk
3 tbsp. molasses
1 c. raisins
1/2 c. coconut or chopped nuts

Cream butter and sugar. Add egg and beat well. Add sifted dry ingredients and oats alternately with milk and molasses. Stir in raisins and coconut. Drop from a teaspoon on greased cookie sheet. Bake at 375 degrees for 12 to 15 minutes.