MEATBALLS:

1 lb. ground beef
1/2 c. milk
1 egg
1/2 c. chopped onion
1 c. cracker crumbs
1 tsp. salt
Dash of pepper

SAUCE:

1/2 c. catsup
1/4 c. vinegar
1 1/2 tsp. Worcestershire sauce
3 tbsp. brown sugar
1 can pineapple chunks

Mix meat well and form meatballs. Layer in 9"x13" pan. Bring sauce ingredients, including juice from pineapple to a boil, pour over meatballs. Bake at 350 degrees for 50 minutes.