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| VELVEETA PICANTE SAUCE DIP | |
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8 oz. Velveeta cheese Old El Paso Picante sauce 8 oz. sour cream Melt 8 oz. Velveeta cheese in the microwave. Combine 1/2 to 3/4 cup picante sauce with 1/4 cup sour cream. Add to melted Velveeta cheese. Microwave until hot. Serve with tostitos. | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
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