8 to 10 boned and skinned chicken breasts
1 lg. can pineapple tidbits
1 can whole cranberry sauce
1 pkg. onion soup mix
1 sm. bottle French dressing

Place chicken breasts in large baking pan in single layer. Sprinkle dry onion soup mix over chicken. Mix pineapple with juice, cranberry sauce and French dressing. Pour over chicken. Bake covered at 350 degrees for 45 minutes. Uncover and continue cooking for 45 minutes longer. Spoon sauce over chicken to serve. 6 to 8 servings.

It's a crazy combination but it's good!