1 lb. sausage
1 c. chopped onion
2 c. cooked rice
1 cream of mushroom soup
1 soup can milk

Cook sausage in skillet until brown; remove from skillet. Saute celery and onion in drippings in skillet until golden brown; drain off excess drippings. Stir in sausage, rice, soup and milk; place in casserole. Bake in preheated 350 degree oven for 30 minutes. Yield: 10 servings.