1 (8 oz.) pkg. noodles, cooked & drained
2 tbsp. butter
1 (16 oz.) can sauerkraut
1 can corned beef
1/2 c. salad dressing
1/2 c. catsup
2 (#1 cans) tomatoes, chopped & well drained
2 c. Swiss cheese
3/4 c. rye bread crumbs
4 tbsp. butter, melted

Toss noodles with butter and place in bottom of 9 x 12 inch pan. Layer with kraut. Combine dressing, catsup and put on top of kraut, then salad dressing and ketchup. Top with tomatoes or spaghetti sauce. Cover with cheese. Combine the melted butter and crumbs. Sprinkle over top. Bake at 350 degrees for 35 minutes or until hot and bubbly.