1 (6 oz.) pkg. (1 c.) Nestle's semi-sweet chocolate morsels
1 (6 oz.) pkg. (1 c.) Nestle's butterscotch morsels
1 can Borden's Eagle Brand sweetened condensed milk (not evaporated)
1 c. coarsely chopped Diamond Walnuts
1/2 tsp. vanilla extract
1 c. Diamond Walnut halves

1. Melt chocolate and butterscotch morsels with sweetened condensed milk in top of double boiler over hot (not boiling) water. Stir occasionally until morsels melt and mixture begins to thicken. Remove from heat; add chopped walnuts and vanilla. Blend well. Chill for 1 hour until mixture thickens. Line bottom of 9" pie pan with 12" square of wax paper. Place 3/4 cup walnut halves in bottom of pan, forming 2" wide flat ring.

2. Spoon chocolate mixture in small mounds on top of walnuts to form ring. Decorate with remaining walnuts.

3. Chill in refrigerator until firm enough to slice, cut into 1/2" slices. Makes about 36 slices.