3 cans undiluted tomato soup
1 lb. elbow mac, cooked & drained
1 1/2-2 lb. ground beef
1 med. onion, chopped
1 tbsp. sugar
1/2 tsp. oregano
1 tsp. salt
Garlic salt to taste
Grated cheese

Brown meat with onion then add tomato soup and spices. Add cooked macaroni, stir together. Top with grated cheese and serve with garlic bread.