8 oz. Food Club elbow or shell macaroni, cooked & drained
1 (5 oz.) can shrimp or 1 c. cooked fresh shrimp
1 c. stuffed olives, chopped
1 green pepper, chopped
2 c. celery, chopped
1 tsp. salt
1/4 tsp. pepper
6 tomatoes, peeled & chopped
1 c. American or Swiss cheese, cut in sm. pieces
1/2 c. Food Club Mayo

Combine all the above ingredients and toss lightly. Cover a large platter with crisp lettuce, arrange with salad on it and garnish with radishes or olives. Chill approximately 1 hour before serving. Makes 6 to 8 servings.