20 oz. (1 large can) pineapple, crushed
21 oz. (1 can) pie filling, cherry
1 box cake mix, yellow
1 c. pecans, chopped
1/2 c. (1 stick) butter, melted

Grease a 9x13-inch pan. Spread undrained pineapple and pie filling evenly in pan. Spread dry cake mix evenly over fruit. Top with nuts. Drizzle melted butter over the mixture.

Bake at 350°F for 50 to 60 minutes.