1 (16 oz.) can kidney beans, drained
1 (16 oz.) can cut green beans, drained
1 (16 oz.) can yellow wax beans, drained
1/2 c. chopped green peppers
1/2 c. diced onion
1 c. diced celery

DRESSING:

1/2 c. vinegar
1/2 c. salad oil
3/4 c. sugar
1 tsp. salt
1/2 tsp. pepper

Combine all but the dressing. Mix dressing and add to other ingredients. Keep well in refrigerator.