1 can each green beans, wax beans, kidney beans
1/2 c. thinly sliced red onion
1 c. sliced green pepper

Toss lightly in large bowl.

DRESSING:

1/2 c. salad oil
1/2 tsp. Worcestershire sauce
1 clove garlic split
2/3 c. wine vinegar
1/2 c. sugar
1 tsp. salt
1/2 tsp. pepper

Shake in jar with tight lid. Remove garlic. Pour dressing over beans. Refrigerate at least 3 hours.