1 (16 oz.) can French-style green beans, drained
1 (16 oz.) can wax beans, drained
1 (16 oz.) can red kidney beans, drained
1/2 c. green onion, chopped
1/4 c. snipped parsley
1 (8 oz.) bottle Italian salad dressing
1 tbsp. sugar
2 cloves garlic, crushed

Combine beans, onion and parsley in large bowl. Mix dressing, sugar and garlic. Pour over bean mixture and toss. Cover, refrigerate at least 3 hours, stirring occasionally.