1 (1 lb.) can Blue Lake green beans, drained
1 (1 lb.) can cut wax beans, drained
1 (1 lb.) can kidney beans, drained
1 c. celery, chopped
1/2 red onion, chopped
1/4 c. pimento, sliced

Toss with dressing (below) and refrigerate overnight.

DRESSING:

1/2 c. salad oil
2/3 c. salad vinegar
1/2 c. sugar
1 tsp. salt
1/2 tsp. celery seed

Shake dressing in a jar until well mixed.