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CARROT CAKE | |
2 c. sugar 4 eggs 2 c. self rising flour 1 tsp. vanilla 1 tsp. cinnamon 1 1/2 c. salad oil 3 c. fine grated carrots 1 c. pecans, chopped Mix first 6 ingredients for 5 minutes. Add carrots and pecans. Beat and mix well all ingredients and bake in well greased pan at 350 degrees for 1 1/2 to 2 hours. ICING: 1 (8 oz.) cream cheese 1 stick butter 1 box confectioners sugar 1 tsp. vanilla Chopped nuts (optional) |
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