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LAYERED SALAD | |
1 head lettuce, cut up 1/2 c. chopped celery 1/2 c. onion green pepper 1 can sliced water chestnuts, drained 1 box frozen peas grated carrots 2 c. mayonnaise grated cheese Layer head of lettuce in oblong dish or bowl. Add celery, onion, green pepper, water chestnuts, frozen peas and carrots. Spread over all this mayonnaise. Sprinkle with cheese. Refrigerate overnight. |
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