1 pkg. orange tapioca pudding mix
1 pkg. orange gelatin
1 pkg. vanilla instant pudding mix
2 c. hot water
1 pkg. whipped topping mix
1 can mandarin oranges, drained

Combine orange tapioca pudding mix, orange gelatin and vanilla instant pudding mix with hot water. Cook until thick and bubbly, stirring constantly as it burns easily. Let cool completely, then fold in one package whipped topping mix and drained mandarin oranges. Be sure oranges are well drained. Chill until set.