REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
NEW ENGLAND B. D. SOUP | |
Leftover boiled dinner 2 sm. cans tomato paste Pepper 3/4 c. barley (optional) 1. Dice up vegetable and meat. 2. Use broth from dinner and add water if necessary. 3. Add tomato paste and pepper. 4. Cook at low temperature until hot. 5. Very economical to make two meals from these groceries. Tastes great! See recipe for N. E. Boiled Dinner under Main Dishes. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |