1 lb. butter
1 1/2 oz. Worcestershire sauce
1 oz. soy sauce
15 oz. bottle A-1 sauce
10 oz. bottle 57 sauce
5 oz. bottle Pickapeppa
8 to 16 oz. sliced mushrooms, drained
1 box light brown sugar

Allow butter to melt at medium heat. Add other ingredients. Bring to boil. Slow boil for 10 minutes. Pour into small containers. Store in refrigerator until needed.