4 c. flour
3 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 tbsp. caraway seeds
1/2 c. sugar
1 c. plump raisins
2 eggs
1 1/2 c. buttermilk
3 tbsp. melted butter

Sift flour, baking powder, baking soda, salt, sugar together. Add raisins which have been soaked in water for 5 minutes and caraway seeds. Beat eggs and add to buttermilk. Combine dry ingredients. Stir just enough to moisten. Do not over mix! Place into 9-inch greased round pan. Bake at 350 degrees for 1 hour. While still hot pour over melted butter.