1 c. sugar
1/3 c. Karo light syrup
1/3 c. water
1/4 c. butter
1/4 tsp. vanilla

Boil until foamy for about 5 minutes. Add 1/4 teaspoon vanilla and choice of food coloring. Pour over 3 to 4 quarts of salted popped corn. Form into balls on waxed paper. Wrap in Baggies. Makes about 12 balls.