1 (8 oz.) pkg. broad noodles
1 tbsp. shortening
1 lb. lean pork, ground
2 med. onions, sliced
2 cans condensed cream of tomato soup
2 c. celery, chopped
1 green pepper, chopped
2 (4 oz.) cans sliced mushrooms
1 tbsp. lemon juice
1 1/2 tsp. salt
1/2 tsp. pepper
2 c. shredded sharp American cheese

Cook noodles as directed on package. Drain well. Melt shortening in heavy skillet. Add pork and onions; cook and stir over low heat until meat is browned. Add soup, celery, green pepper, undrained mushrooms, lemon juice, salt, pepper and 1 1/3 cups of the cheese. Cook and stir over low heat until mixture is smooth and cheese is melted. Combine with noodles.

Heat oven to 350 degrees. Pour noodle mixture into greased 4-quart casserole. Sprinkle with remaining cheese. Bake 1 hour. Serves 6-8.