1 c. cubed pork
1 tbsp. oil
1 1/2 c. narrow noodles (uncooked)
2 cans cream of chicken soup
1 (16 oz.) can whole kernel corn, undrained
2 tbsp. sliced pimento
1/2 c. shredded cheese
1/2 c. finely diced green pepper

Heat oven to 375 degrees. Brown pork in oil. Drain excess fat. Add remaining ingredients and mix. Pour into 2 quart casserole dish. Bake 45 minutes, stirring occasionally.