2 c. egg noodles
1/3 c. catsup
4-6 pork chops
Salt and pepper
1 sm. onion, minced
1 1/4 c. water
Buttered crumbs

Cook noodles and mix with onion, catsup and water. Brown chops in skillet and sprinkle lightly with salt and pepper. Place chops in a casserole or baking pan. Cover with noodles and sprinkle with buttered crumbs. Bake at 350 degrees for 30 to 40 minutes.