1/2 lb. chopped imitation crab
2 (8 oz.) cream cheese
1/2 c. mayonnaise
1 tbsp. lemon juice
1/2 c. finely chopped celery
1/4 c. minced onion
6 oz. bottle (homemade) chili sauce or your own favorite brand
2 tsp. parsley

Mix everything except chili sauce and parsley. Flatten in 12 inch round plate or 2 dinner plates. Set overnight. Spread chili sauce on top and sprinkle with parsley just before serving. Serve with crackers.