1 1/2 lbs. lean pork steak, cubed
1 can cream of chicken soup
1 c. water
1 pkg. noodles
1/2 green pepper
1 sm. jar pimentos
1 sm. onion
1 can mushrooms
3/4 c. grated cheese
Flour, salt and pepper

Season meat with salt and pepper. Roll in flour and brown in skillet. Add chicken soup and water. Cook until meat is tender, 1/2 to 3/4 hour. Boil noodles; drain. Add onions and add to meat. Put all in casserole. Cover with crumbs, potato chips, or cornflakes. Bake in moderate oven for 45 minutes to an hour.