BROCCOLI AU GRATIN 
1 tbsp. butter
1 tbsp. flour
1/4 tsp. salt
3 oz. cream cheese
1 oz. Blue cheese
1/2 c. milk
2 pkg. frozen chopped broccoli, thawed
1/2 c. crushed Saltines

Melt butter over low heat. Blend in flour, salt and cheeses. Add milk, stir until thickens. Mix with broccoli. Pour into greased casserole. Top with crushed Saltines. Bake 30 minutes at 350 degrees.

 

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