POPPY CAKE 
1 yellow cake mix
1 (3 oz.) pkg. instant butterscotch pudding
1 c. hot water
4 eggs
2/3 c. oil
2 tbsp. poppy seeds

Combine all ingredients except poppy seeds and mix well. Add poppy seeds and stir.

Pour into greased tube pan and bake at 350 degrees for 45 minutes. Cool 10 minutes and remove from pan.

(Mother of Bonnie Randall)

 

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