3 tbsp. oil
2 c. uncooked white skinless chicken
Salt and pepper
1 onion, diced
1 c. celery, bias cut
2 tbsp. soy sauce
4 oz. drained mushrooms
1 can chicken broth
2 tbsp. cornstarch
1 c. frozen peas

Brown chicken; salt and pepper. Add celery, onion, and soy sauce. Simmer to desired doneness. Add broth, mushrooms, and peas. Bring to a boil. Put cornstarch in cup with enough water to make thickening. Add slowly to chicken mixture, stirring constantly, to thicken. Serve over rice or chow mein noodles.