Oatmeal Rolls - Recipe

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OATMEAL ROLLS

2 c. boiled water
1 c. oatmeal
1/4 c. butter

Pour and cool to warm.

1/3 c. water
1 tsp. sugar
2/3 c. brown sugar
1 1/2 tsp. salt
1 pkg. yeast
6 c. flour

Knead and rise, punch, make rolls, rise again.

Make rolls in golf ball size.

Bake 20 minutes at 350 degrees.

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