1 lb. can salmon
1/2 c. bread crumbs
1/8 tsp. black pepper
1/2 tsp. salt
2 egg yolks
1 tsp. chopped parsley
1 tbsp. lemon juice
1/2 c. hot milk
2 egg whites
2 tbsp. melted butter

Remove skin and bone from salmon. Add all ingredients, except egg whites. Fold in stiffly beaten egg whites. Bake in buttered loaf dish at 350 degrees for 1 hour.