1/3 c. flaked coconut
1/4 c. chopped nuts
1/4 c. sugar
3 tbsp. butter, melted
2 c. Bisquick
1/4 c. sugar
1 egg
2/3 c. water or milk
1/3 c. semisweet chocolate chips, melted

Heat oven to 400 degrees. Grease baking pan, 8 x 8 x 2 inches. In small bowl, stir together coconut, nuts, 1/4 cup sugar and 1 tablespoon of the butter. Set aside.

Mix Bisquick, 1/4 cup sugar, the remaining butter, the egg and water. Beat vigorously 1/2 minute. Pour into pan.

Spoon chocolate over batter; with knife cut through batter several times for marbled effect. Sprinkle coconut mixture evenly over top. Bake 20 to 25 minutes. Serve warm.