1 lb. light brown sugar
2 eggs
1 c. coffee
1 c. Crisco oil
1 tsp. vanilla
3 c. flour
1 tsp. baking soda
1 tsp. salt

In bowl, sift flour, soda, and salt. Add brown sugar. Beat the two eggs and add the coffee. Add this to the dry mixture. Then add vanilla and vegetable oil. Grease large cookie sheet and spread dough. Top with 1/2 cup chocolate bits and 1/2 cup chopped nuts. Bake in 375 degrees oven for 30 - 35 minutes or until done.