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SWISS STEAK | |
Round or chuck steak, cut into serving size pieces SAUCE: 1 can tomato soup 1/2 can water 2 tbsp. mustard 2 tbsp. Worcestershire sauce 1/2 c. brown sugar Catsup to taste 3/4 tsp. chili powder Completely cover meat with sliced onion. Pour sauce over onion. Bake 2 1/2 to 3 hours at 350 degrees; or put in crock pot in morning and it will be ready when you get home from work. |
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