NOTE: To prevent browning of fruit; sprinkle with lemon juice.

4 lbs. peaches or apricots

Wash fruit, cut in half, remove seeds, peel if desired.

1/3 c. sugar
1/3 c. water
1/2 tsp. cinnamon
1/4 c. heavy or whipping cream

Preheat oven to 375 degrees. Place peaches or apricots in 1 quart casserole. In small bowl combine sugar, water and cinnamon. Pour mixture over fruit. Bake for 20 minutes or until fruit is tender. Pour in cream and bake for 5 minutes longer. Serves 4-6.