3 1/2 c. peach halves, undrained
1/4 c. cinnamon candies (red hots)
1 tsp. cornstarch
1/2 tsp. whole cloves or 1/8 tsp. ground cloves

In medium saucepan, combine liquid from peaches with candies, cornstarch and cloves. Bring to a boil and simmer until candy melts. Remove whole cloves, then pour syrup over peach halves. Serve either warm or chilled.