1 lb. fresh or frozen fish fillets
6 slices bacon
1 med. onion, sliced
1 med. tomato, chopped

In large skillet cook bacon over medium low heat until crisp remove bacon. Add onion to dripping in skillet. Cook until tender. Drain. Stir in tomato bring to a boil. Reduce heat cover and simmer 1 to 2 minutes. Crumble bacon and stir into tomato mixture. Meanwhile place fish fillets in a shallow baking dish sprinkle lightly with salt and pepper. Cover with foil and bake at 450 degrees until fish flakes easily when tested with fork. To serve spoon tomato mixture over fish fillets. Makes 4 servings.