Balsamic Honey Glazed Pork Chops - Reviews (Page 2) - Recipe

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts


BALSAMIC HONEY GLAZED PORK CHOPS
2 pork loin chops olive oil salt and pepper 2 cloves garlic, crushed 2 tablespoon honey 1/2 cup balsamic vinaigrette dressing Heat enough olive oil to lightly coat your frying pan. Heat oil on medium high heat. Crush the cloves of garlic and rub on pork chops both sides, add salt and pepper to taste. Add pork chops to the heated oil. Brown pork chop on each side (about 2 minutes per side). Once browned, reduce heat to medium low. Add the balsamic vinaigrette and honey to the frying pan. Coat the pork chop in the sauce and simmer for 10 min. * If you really enjoy the flavour of balsamic vinaigrette, marinate the pork chops in it for 2 hours prior to cooking, and cover your pan when simmering Submitted by: Jilly Bean

Related recipes

recipe reviews
Balsamic Honey Glazed Pork Chops

· Sep 21 · #109577

Brittany M. (Georgia) says:

Just tried this recipe tonight and it was AMAZING! This is definitely a new favorite in our house. Thank you cooks.com for this recipe!

· Oct 8 · #110715

Tisha (Maryland) says:

I was hesitant to try this combination. Thought the balsamic vinaigrette would be way too powerful. The pork chops were delectable. Try this especially if you are a first time cook.

· Mar 17 · #122984

Nikkie (Georgia) says:

I just cooked this for Sunday dinner, great recipe. I had brown rice and spinach. Wonderful, thanks for sharing.

· Jan 12 · #162739

Elaine (Minnesota) says:

Very good. Pork chops were a little dry but maybe fried to long. Flavor was great.

· May 4 · #184618

Phyllis (Virginia) says:

HAVE to try this recipe. Will make my own balsamic vinaigrette however - from one of the recipes listed on this site. You KNOW home made - would have much more flavor than store bought. Thank you Jilly Bean for submitting this recipe. Has to be a keeper!

· Jul 24 · #188322

Phyllis (Virginia) says:

Jilly - PLEASE... submit any other great recipes you might have.

If you submit enough recipes - they will actually create a book on this site - with just your recipes. It will be listed at the top of every recipe you submit. Will be waiting & watching for any new additions...

Related recipe search

“GLAZED PORK CHOPS”
	“PORK CHOPS APPLE BAKE”

New recipes

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables

SPREAD THE LOVE - SHARE THIS RECIPE
	Print recipe:	Printer-friendly version
	Link to recipe:	Copy
	Email recipe to:	SendSend