2 (3 oz.) pkg. orange Jello
1 1/2 c. boiling water
2 tsp. grated orange rind
1 can jellied cranberry sauce
1 can crushed pineapple
1/2 c. diced celery

Dissolve Jello in boiling water; add orange rind and cranberry sauce. Chill until thickened. Stir in pineapple and celery. Pour in 1 1/2 quart mold. Chill until firm.