1 1/2 c. unsifted flour
2/3 c. sugar
1/2 tsp. salt
3/4 c. cold butter
2 eggs
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
1 1/2 tsp. maple flavoring
2 c. chopped nuts
1 c. Hershey's semi-sweet chocolate chips

Preheat oven to 350 degrees. In large bowl, combine flour, sugar and salt. Cut in butter until crumbly. Stir in 1 beaten egg. Press evenly into 13 x 9 inch baking pan. Bake 25 minutes.

Meanwhile, in medium bowl, beat sweetened condensed milk, remaining 1 egg and flavoring. Stir in nuts. Sprinkle chips evenly over prepared crust. Top with nut mixture; bake 25 minutes longer until golden. Cool. Cut into bars. Store tightly covered at room temperature.