Grandma's Sweet Cream Corn - Recipe

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GRANDMA'S SWEET CREAM CORN
2 lb. frozen corn 1 stick butter 1/4 cup self rising flour 1/4 cup sugar 1 carton whipping cream salt and pepper Cook corn and butter in a large pot, add flour, sugar, and whipping cream. Cook until mixture becomes thick, stirring frequently. Milk can be added if corn becomes too thick. Season with salt and pepper to taste, and enjoy! Submitted by: Elizabeth

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Grandma's Sweet Cream Corn

· Mar 27 · #31321

Yeni (California) says:

so yummy! very quick to make :)

· Jul 8 · #39478

Jessie (Texas) says:

This recipe was so fast and easy. I didn't have any whipping Cream, so I used milk and butter. I Couldn't tell the difference. YUMMY!

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