1 can Spam, ground or grated
1 lb. ground beef
1/2 tsp. salt
2 tsp. oregano
1 tsp. sage
1/2 lb. mozzarella cheese, grated
2 c. (1 can) spaghetti sauce

Saute ground beef until red color disappears. Add other ingredients except cheese and mix well. Portion onto open halves of 1 dozen hamburger buns, spread evenly. Top with cheese. Bake 425 degrees 12 minutes. Can be frozen as a mixture or on a bun. Also baked ones can be frozen and reheated.