1 egg, beaten
1/3 c. milk
1 c. soft bread crumbs
1/2 c. chopped onion
1 1/4 tsp. seasoned salt
1/2 tsp. Worcestershire sauce
1/2 tsp. pepper
1 1/2 lbs. ground beef
2 tbsp. flour
1 tsp. paprika
1/3 c. oil
3/4 c. catsup
3/4 c. water
1/4 c. chopped onion
2 tbsp. vinegar
1 tbsp. sugar
1 tbsp. Worcestershire sauce
1 pkg. egg noodles

Preheat oven to 350 degrees. In large bowl, combine egg, milk, bread crumbs, 1/2 cup onion, salt, 1/2 teaspoon Worcestershire sauce, pepper and beef; mix well. Shape mixture into 18 meatballs. Combine flour and paprika. Roll meatballs in flour mixture. In a large skillet, brown meatballs in oil. Transfer meatballs to 2 quart casserole.

In same skillet, combine the catsup, water, 1/4 cup onion, sugar and 1 tablespoon Worcestershire sauce. Bring to a boil and pour over meatballs. Bake at 350 degrees for 30 minutes. Serve over hot, cooked egg noodles. Serves 4.