Mueller's lasagne noodles (1 box)
1 lb. ground chuck
2 cans whole tomatoes
1 can tomato paste
2 onions
Dash of basil
Dash of garlic
Dash of salt
Dash of pepper
Dash of oregano
Dash of sugar
1/2 c. Parmesan cheese
1 lb. ricotta cheese
2 lg. envelope Mozzarella cheese

Brown ground chuck and onions in frying pan. In large pot on medium heat, combine tomatoes, tomato paste, spices, onions and ground meat. Leave on medium for an hour.

Run lasagne noodles under boiling water. In a large baking pan, layer noodles, cheese mixture and sauce. Repeat until pan is full. Bake at 350 degrees for 45 minutes to an hour. Let sit for 15 minutes before serving. Serve with garlic bread and caesar salad.