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HAM AND RICE SALAD | |
1 (8 oz.) carton sour cream 1/2 c. mayonnaise 1 pkg. HIDDEN VALLEY® Original Ranch salad dressing mix 2 c. cooked ham, cubed 2 raw carrots, grated 1 c. green peas (frozen is O.K.) 1/2 c. celery, finely chopped 1/2 c. green pepper, finely chopped 1/4 c. cucumbers, finely chopped 1/4 c. fresh mushrooms, finely chopped 1/4 tsp. garlic salt (or powder) 1/2 tsp. salt 1/8 tsp. pepper Mix sour cream, mayonnaise and salad dressing mix. Combine remaining ingredients in large bowl and fold in sour cream dressing. Chill. Yield: 8 to 10 (1/2 cup) servings. |
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