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HAM AND RICE SALAD | |
1 (6 3/4 oz.) canned ham or 2 c. chopped ham 3 c. cooked rice 1 c. sweet relish 4 hard boiled eggs, chopped (save one for garnish) 1/2 c. chopped onion 2 tbsp. chopped pimento 1/3 c. chopped green pepper 1 1/2 c. mayonnaise Combine all ingredients and toss. Garnish with egg slices. This is best if you chill it overnight. Chill and serve. |
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