8 oz. rotini
1/4 c. salad oil
2 tbsp. lemon juice
2 tbsp. wine vinegar
1 tsp. oregano
1/2 tsp. salt
1/8 tsp. pepper
1 c. green pepper
1 lg. tomato
1/2 c. green onion
1/4 lb. Feta cheese
1/2 c. black olives
2 tbsp. fresh dill or 1 tsp. dried dill

Cook rotini according to package directions. While cooking, mix next 6 ingredients. Drain cooked noodles; put in bowl. Add previously mixed ingredients while noodles are still hot. Chop green pepper, tomato, and onion. Mix with noodles and dressing. Crumble Feta cheese and slice black olives. Mix everything together. Mix in dill.