1 pkg. Jiffy yellow cake mix
8 oz. pkg. cream cheese, softened
1 pkg. instant vanilla pudding
1 (32 oz.) can crushed pineapple, well drained
1 (16 oz.) Cool Whip

Bake cake in 9x13 greased pan. Make pudding as directed. Before pudding thickens, whip cream cheese with pudding mix. Spread on COOLED cake. Spread pineapple over pudding mixture. Spread with Cool Whip and refrigerate overnight.